P28 Foods High Protein Pancake Dry Mix Buttermilk Buckwheat

Mix up your high protein breakfast a bit with my Tri-O-Plex High Protein Pancake and Waffle Mix. It tastes amazing, is low in fat and high in protein. Add egg whites or your favorite protein powder for an added dose of protein. It mixes in minutes and will stay with you all morning long.

Product Highlights:

Suggested Use:

For original pancake recipe:

Combine 2 scoops water to 2 scoops powder. Mix thoroughly. Cook approximately 300 to 350 degrees F for approximately 1 to 2 minutes per side. Adjust accordingly for griddle variations.

For higher protein alternate pancake recipe:

Combine 1 scoop water and 1 and 1/2 scoops egg whites or egg beaters to 2 scoops powder. Mix thoroughly. Cook approximately 300 to 350 degrees F for approximately 1 to 2 minutes per side. Adjust accordingly for griddle variations.

For original waffle recipe:

Combine 1 and 1/2 scoops water to 2 scoops powder. Mix using wire whisk. Cook in waffle maker 3-4 minutes.

For higher protein alternate waffle recipe:

Combine 1/2 scoops water and 1 and 1/2 scoops egg whites or egg beaters to 2 scoops powder. Higher protein recipes add 40 calories and 10 extra grams of protein.

Ingredients:

Enriched All Purpose Flour, CJ Protein Blend (Soy Protein Isolate, Whey Protein Isolate), Sugar, Egg Yolk, Egg Whites, Yogurt Powder, Natural and Artificial Vanilla Flavor, Baking Powder, Whole Wheat Flour, Cinnamon, Salt, Lecithin.

Allergy Statement:

Contains Egg, Dairy, Wheat and Soy. Manufactured on equipment that processes: Egg, Dairy, Tree Nuts, Soy, Peanuts and Wheat.