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Join the trolley on a taste adventure around the world. From the zesty to the savory to every delicious corner of the earth, Rice-A-Roni takes you on an exciting flavor journey. Rice-A-Roni Creamy Four Cheese Rice Mix's fat has been reduced to seven grams from 12 grams per serving, with saturated fat reduced to three grams from four and trans fat reduced to zero grams from 1.5-grams per serving.
Ingredients:
Rice, Wheat Flour, Partially Hydrogenated Palm Oil, Salt, Cheddar, Parmesan, Romano And Blue Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Whey, Corn Syrup*, Onions*, Palm Oil, Corn Starch-Modified, Monosodium Glutamate, Natural Flavors, Cream, Sugar, Nonfat Milk, Sodium Caseinate, Partially Hydrogenated Soybean Oil, Enzyme Modified Cheddar Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Autolyzed Yeast Extract*, Lactic Acid, Parsley*, Citric Acid*, Annatto Extract Color, Soy Lecithin, Niacin, Ferrous Sulfate, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid, Riboflavin. *Dried. Contains Wheat, Soy And Milk Ingredients.
Directions:
Microwave: in a round 2-quart microwaveable glass casserole dish,combine rice-vermicelli mix And 2 tablespoons Of margarine, butter orspread with no trans fat. Microwave uncovered, at high 1 minute. Stir.Microwave at high 1 To 2 more minute(s) or until vermicelli is goldenbrown. Remove dish From microwave And allow To cool for 1 minute.Caution: dish will be hot. Slowly stir in 2 3/4 cups water And specialseasonings. Microwave uncovered, at high 18 To 21 minutes or until riceis tender. Stir before serving. Let stand uncovered at least 3 minutes.Range top: in a large skillet, combine rice-vermicelli mix And 2tablespoons Of margarine, butter or spread with no trans fat. Saute overmedium heat until vermicelli is golden brown, stirring frequently.Slowly stir in 2 1/4 cups water And special seasonings, bring To a boil(for best flavor, do not add special seasonings until step 4). cover andreduce heat To low. Simmer 15 To 20 minutes or until rice is tender. Athin layer Of water (about 2 or 3 tablespoons) will remain at end ofcook time. Stir in special seasonings. Remove From heat. Let stand 3minutes before serving.
