NOW Foods Citric Acid Zitronensäure Salzersatz

NOW Foods Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.

Benefits of Citric Acid:

                    - 100% pure Citric Acid            
                    - Helps sprouting, canning, drying or freezing