Details
Caramel Light Sirup
The delicious taste and color of caramel, is produced by heating and melting sugar. In the kitchen, caramel is mainly used for the production of confectionery such as almonds, desserts or pastries. Caramel has established itself as one of the most popular syrup varieties. Refine your latte macchiato, your capuccino or any other hot drink with this popular flavor!
Ingredients:
Water, filler: polydextrose, flavor, thickener: cellulose gum, acidifying agent: tartaric acid (L +), sweetener: sucralose, potassium aesulfame, dyestuff: ammonium sulfite sugar powder, preservatives: potassium sorbate, sodium benzoate.
Suggested Use "Cara Tea":
Ingredients: 10 ml MONIN Syrup Caramel Light, 15 ml MONIN Tea Concentrate Lemon, 150 ml warm water.
Directions: Place the syrup in a heat-resistant glass, pour warm water on it and stir.