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Details
A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable with meat, fish, vegetables or quorn.
Dietary Attributes:
Water, Coconut Cream (20%), Demerara Sugar, Almond (3%), Tomato Paste, Onion, Spice Blend (2%) (Coriander, Cumin, Cinnamon, Clove, Black Cardamom, Bay Leaves, Green Cardamom, Turmeric, Onion Powder, Garlic Powder, Chilli), Maize Starch, Garlic, Lemon Juice Concentrate, Salt, Spice Extracts, Coriander Leaf, Ginger.
Ingredients:
Wasser, Kokosnusscreme (20 %), Brauner Rohrzucker, Mandeln (3 %), Tomatenteig, Zwiebel, Gewürzmischung (2 %) (Koriander, Kreuzkümmel, Zimt, Gewürznelke, Schwarzer Kardamom, Kastanienbraune Blätter, Grüner Kardamom, Kurkuma, Zwiebelnpuder, Knoblauchpuder, Chili), Maisstärke, Knoblauch, Zitronesaftkonzentrat , Salz, Gewürzextrakte, Korianderblatt, Ingwer.
Suggested Use:
Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked.
