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Details
The Sriracha Mayoo is made from sun-ripened chili peppers and without egg. Ideal as a dip for sushi and bread.
Ingredients:
Water, chili, soybean oil, sugar, vinegar, modified corn starch, salt, thickener: Xanthan E415, garlic, mustard seeds, acidifier: acetic acid E260, acidifier: citric acid E330, flavor enhancer: monosodium glutamate E621, preservative: potassium sorbate E202, dye: riboflavin E101.