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This S’more Mighty Muffin is sure to bring memories of campfires. Made with hearty gluten-free oats and molasses, the delicious milk chocolate bits and marshmallow drops melt into creamy goodness with every bite. We’ve even added probiotics to support your digestive and immune health. Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
Flapjacked Mighty Muffins:
- - Certified gluten-free, No artificial ingredients
- - 3x more protein* (20g per serving)
- - 30-40% less sugar* (10g per serving)
- - 40% less carbs* (19g net carbs per serving)
- - High fiber (5g per serving)
*Than the other protein muffin cups on the market.
Ingredients:
Gluten-Free Oat Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Marshmallow Drops (Sugar, Non-GMO Corn Flour, Palm Oil, Natural Flavor), Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Dextrin, Natural Flavor, Molasses, Cocoa Powder, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
Directions:
1. Remove sealed protective film.
2. Add 1/4 cup of cold water. It's best to use a measuring cup it.
3. Stir using fork until well blended. Make sure no powder gets left behind!
4. Microwave on high per cooking time based on your microwave wattage.
5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.
