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This Chocolate Peanut Butter Mighty Muffin is the perfect combination of decadent, bittersweet chocolate with creamy peanut butter morsels that melt into creamy goodness in every bite. We use hearty gluten-free oats, pure dark chocolate, and sweet peanut butter chips. We’ve even added probiotics to support your digestive and immune health. Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.
Flapjacked Mighty Muffins:
- - Certified gluten-free, No artificial ingredients
- - 3x more protein* (20g per serving)
- - 30-40% less sugar* (10g per serving)
- - 40% less carbs* (17g net carbs per serving)
- - High fiber (5g per serving)
*Than the other protein muffin cups on the market.
Ingredients:
Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate [MILK], Soy Lecithin), Pea Protein, Cocoa Powder, Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Peanuts, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
Directions:
1. Remove sealed protective film.
2. Add 1/4 cup of cold water. It's best to use a measuring cup it.
3. Stir using fork until well blended. Make sure no powder gets left behind!
4. Microwave on high per cooking time based on your microwave wattage.
5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.
