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Details
A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"! GLUTEN FREE.
Ingredients:
Apple cider vinegar, sugar, ketchup (tomatoes, distilled vinegar, fructose syrup, corn syrup, salt, onion powder, spices, natural flavoring), water, salt, spices.
