Nong Shim Instant-Cup-Noodles, Shin Ramyun Black 3.5 oz

Shin Ramyun Black is the new version of Shin Ramyun, our globally recognized representative brand. The noodles are made with the cauldron method to extract the taste and nutrients of the bony ox. Korean cabbage leaves and radish give a refreshing taste. In addition, large flakes of shiitake and garlic are included.

Ingredients:

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Rice Flour, Maltodextrin, Modified Potato Starch, Beef Bone Extract, Salt, Contains less than 2% of each of the following: Anchovy Extract, Beef Extract, Beef Fat, Black Pepper, Caramel (Color), Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Green Onion, Dried Shiitake Mushrooms, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Freeze Dried White Button Mushrooms, Garlic, Ginger, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Corn Starch, Modified Tapioca Starch, Mushroom, Natural Flavors, Onion, Potassium Carbonate, Radish Extract, Red Chili Pepper, Riboflavin (Color), Seaweed Extract, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract, Soybeans, Sugar, Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract, Yellow Corn Flour, Powdered.

Allergens:

Produced in a farm that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and molluscs.

Directions Microwave:

1. Completely remove lid. Add all soup bases.
2. Pour room temperature water up to the inside line.
3. Microwave for 3 minutes.
Leave product in the microwave for 1 minute to cool. Stir well and serve. Please handle with care to avoid spilling or burning yourself.

Cooking Directions:

Hot Water. 1. Open lid half way. Add all soup bases.
2. Pour hot water up to the inside line.
3. Close lid for 4 minutes. Stir well and serve.