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Details
Our hoisin sauce is an exciting blend of soya-based ingredients with an array of spices and local specialities, including soybean paste, sesame and chilli peppers. This is a must in Chinese kitchens, used in crispy aromatic duck and many Chinese classics such as Kung Pao Chicken. Also great as a dip, in stir-fries and as a marinade for ribs and roasts.
Ingredients:
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260
Storage:
After opening refrigerate and use within 8 weeks and before expiry date.
