Details
Smooth and creamy with a velvety sheen, this mouth-watering Cream Cheese Style Icing is the perfect finish for your Betty Crocker cake.
Ingredients:
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Flavouring, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330
Directions:
3 steps to fabulous icing...
1. Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish.
2. Stir the icing with a rounded knife.
3. Spread over your cooled Betty Crocker™ cake for an instant beautifying treatment.