Details
Our gluten-free product packaging has gotten a makeover. Check out our new look, and count on the same, familiar deliciousness!
Ingredients:
Rice Flour, Sugar, Starch, Fat Reduced Cocoa Powder (8%), Palm Oil (contains Soy), Raising Agents: Sodium Bicarbonate, Diphosphates, Monocalcium Phosphate, Salt, Stabiliser: Xanthan Gum, Natural Vanilla Flavouring (contains Milk)
Directions:
Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.
3. Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Tempting Chocolate Icing. Enjoy a slice of this tasty chocolate cake, perfect for any occasion or just a treat!