Details
Put a zing in your step with this fabulously moist and delicious and Zesty Lemon Cake Mix.
Ingredients:
Sugar, Wheat Flour, Palm Fat, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flavouring, Dextrose, Salt, Stabiliser: Xanthan Gum, Colour: B-Carotene, Acidity Regulator: Citric Acid
Directions:
Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.
3. Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Tempting Chocolate Icing. Enjoy a slice of this tasty chocolate cake, perfect for any occasion or just a treat!