Details
When John Cadbury first made drinking chocolate in Birmingham in 1824 using a simple pestle and mortar, he could never have dreamt that his family business would become one of the world's biggest and best loved chocolate manufacturers. Cadbury Dairy Milk, the UK's favourite chocolate, was first launched in 1905, setting new standards in quality and taste, which remain the hallmarks of Cadbury today.
Ingredients:
Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Cocoa, Sugar: traded in compliance with Fairtrade Standards, total 70%, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Solids 20% minimum, actual 23%, Cocoa Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter