Details
Roasted Hazelnut Syrup
Through the booming coffee market, the hazelnut, which is already very popular all over the world, gained even more popularity. The aroma and the taste blend perfectly with coffee and milk and can also be combined with Mocha's fine chocolate note. A new taste experience MONIN Syrup Roasted hazelnut. Intense roast aromas and a subtle caramelade round off the delicious nut taste. The aftertaste reminds of the finest chocolates.
Ingredients:
Sugar, water, flavor, concentrated lemon juice, coloring agent: sugar powder, preservative: potassium sorbate. CONTAINS HAZELNUT EXTRACT.
Suggested Use "Angel Coffee":
Ingredients: 20 ml MONIN Syrup Roasted hazelnut, 10 ml MONIN Sauce White chocolate, 120 ml milk, 1 double espresso.
Direction: Add the syrup + sauce to a heat-resistant glass. Add heated and foamed milk, then add espresso. Place the cream lid on top.