Details
Caramel Sirup
The delicious taste and color of caramel, is produced by heating and melting sugar. In the kitchen, caramel is mainly used for the production of confectionery such as almonds, desserts or pastries. Caramel has established itself as one of the most popular syrup varieties. Refine your latte macchiato, your capuccino or any other hot drink with this popular flavor!
Ingredients:
Sugar, water, flavor, acidifying agent: citric acid, coloring agent: sugar powder.
Suggested Use "Cara-Vanille-Smoothie":
Ingredients: 30 ml MONIN Syrup Caramel, 20 ml MONIN Syrup Vanilla, 80 ml Milk.
Directions: Mix ingredients with 1-2 glasses of ice cubes in a professional mixer.