Details
100% real au gratin potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.
Inhaltsstoffe:
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Chloride, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic*, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Monosodium Glutamate, Whey Protein Concentrate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite.
*Dried.
Directions:
Stove Top Directions For 4 Servings (Half Box)
1. Stir 1 packet Sauce Mix, 1 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.
2. Reduce heat. Cover; simmer about 15 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers.
Microwave Directions For 4 Servings (Half Box)
1. Stir 1 packet Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish.
2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers.
You Will Need for 4 Servings (Half Box)
1 cups boiling water, 2/3 cup milk, 2 tablespoons butter.Oven Directions 1. Heat oven to 450F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1-quart casserole dish. Stir in 1 pouch Potatoes.
2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Abkühlen lassen und servieren.