Details
Indulge in a rich velvety cheesecake on a crunchy, buttery biscuit base and lead your friends and family into temptation. Make this desert quickly and easily and personalise your creation by topping with summer fruits, dusting with cocoa powder or decorating with shards of rich dark chocolate. Or why not try your own ideas to embellish this classic dessert?
Ingredients:
Cheesecake Mix: Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm, Coconut), Maltodextrin, Emulsifiers: E472a, E471; Cheese Powder (Milk) (5.5%), Dextrose, Milk Protein.
Stabilisers: E450 (iii), E401, E340; Skimmed Milk Powder, Firming Agent: Monocalcium Phosphate; Lactose (Milk), Flavouring.
Colour: Beta Carotene, Biscuit Crumb Base Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm, Rapeseed), Dextrose, Salt, Skimmed Milk Powder.
Raising Agent: Sodium Bicarbonate
Directions:
1. First, Prepare your 7"tin: line a loose bottomed tin with baking paper, or line a regular tin with foil.
2. Melt 75g (3oz.) butter in a saucepan and stir in the biscuit crumb.
3. Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon.
4. Chill in fridge for 15 minutes or until firm.