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Hazelnut Syrup
The hazelnut is a classic, which has always enjoyed great popularity and is still one of the most popular nuts. The aroma and taste of the hazelnut are ideal for many applications, especially for the refining of coffee and milk. Also for desserts is MONIN syrup hazelnut perfect: No preparation such as peeling, grinding etc. required, constant quality, well dosable.
Ingredients:
Sugar, water, flavor, concentrated lemon juice, preservative: potassium sorbate, dye: sulphite leaching sugar.
CONTAINS HAZELNUT EXTRACT.
Suggested Use "Café Milano":
Ingredients: 20 ml MONIN syrup vanilla, 10 ml MONIN Syrup Hazelnut, 150 ml hot foamed milk, 1 espresso.
Direction: Add syrup & milk to a heat-resistant glass, add espresso.
