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Nido® was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido® milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Nido® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido® Milk. Why not also try Nido® milk powder in your tea and coffee?
Ingredients:
Whole Milk Powder, Emulsifier (Soya Lecithin), Fat Content not less than 28%
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