Miyata Shirataki, Rice from Konjacflour 200g

Miyata Shirataki rice is an asian, low-carb flour made rice from konjac meal. Shirataki rice is traditional Asian with a low calorific value and are very popular in Chinese and Japanese cuisine. Many delicious dishes can be conjured up with the white, tastelessl Konjak rice. Whether traditionally fried, seasoned with mirin and shoyu or as garnish!

Directions:

Drain Miyata Shirataki rice and rinse in a strainer with warm water until odorless. Pour into boiling water, cook for 1 min., Sieve and process according to recipe and taste.

Ingredients:

Water, konjak flour 3.00%, acidity regulator: citric acid (E330); Firming agent: calcium hydroxide (E526).