Maseca Instant Corn Masa Flour 4.4 lbs

Content: 4.4 lbs


Nutritionfacts

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€8.90
Incl. 7% Tax, excl. Shipping Cost (Shipping Weight 2400 g)
(€4.45 / 1 kg)
Maseca

Details

 
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The number one selling instant corn masa flour in the US, Mexico and Central America; Considered to be the authentic instant corn masa flour for generations; Loved for its quality, taste, and consistency; Ideal for making masa (dough) for tortillas, sopes, empanadas, enchiladas, pupusas, huaraches, and atole; A staple in HIspanic pantries.

No preservatives added; No Cholesterol; Gluten-Free Corn Flour; Kosher.

 

Ingredients:

Corn Treated with Hydrated Lime.

 

Directions:

12 6-Inch Tortillas: 2 cups tortilla mix; 1/2 cup warm water. 24 6-Inch Tortillas: 4 cups tortilla mix; 1 cup warm water. 36 6-Inch Tortillas: 6 cups tortilla mix; 1-1/2 cups. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). Roll out each dough ball to form 6-inch circle. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating In Microwave Oven: Wrap 2 tortillas in paper towels; microwave at High 20 to 30 seconds or until heated through. Just add water. No cholesterol. Try Quaker Harina Preparada Para Tortillas for great flour tortillas, burritos, fajitas, bunuelos, quesadillas, and empanadas! Harina Preparada can also be used in place of flour to thicken gravies, soups, sauces, or puddings. Warnings: Contains wheat and milk ingredients.

 

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