La Costeña Nopalitos Tender Cactus 440g

That the Mexican cuisine of exotic ingredients lives, is now really no secret. Most of us think first of all about the Chilishots, who have entered the world of culinary delicacies in the form of jalapeños, serranos, habaneros and many other varieties, and in which no way passes. Should it be even more exotic? Then we recommend the La Costeña Nopalitos in the glass, which belong to the food with the certain something. What is hidden behind Nopalitos? Nopalitos is the vernacular form from the Spanish, which is used for the word nopales. And what are Nopales? Cactus leaves! How is it possible to eat? Yes, definitely, and even regularly and in different dishes, as the Mexicans impressively demonstrate.