Betty Crocker Scalloped Real Sliced Potatoes 4.7 oz

Content: 4.7 oz


Nutritionfacts

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€3.90
Incl. 7% Tax, excl. Shipping Cost (Shipping Weight 340 g)
(€2.93 / 100 gr)
Betty Crocker

Details

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Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes.

 

 

Inhaltsstoffe:

Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Color (Yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate and Guanylate, Sodium Phosphate, Freshness Preserved by Sodium Bisulfite,.

*Dried.

 

 

Directions:

Stove Top Directions For 4 Servings (Half Box)

1. Heat oven to 450F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in 1 pouch Potatoes.

2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips:. For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time:. 325F about 60 minutes. 350F about 50 minutes. 375F about 45 minutes. Stove-Top Directions. For 4 1/2 Servings (Half Box).

 

Microwave Directions For 4 Servings (Half Box)

1. Stir 1 packet Sauce Mix, 2 1/2 cups hot water, 1/2 cup milk, 1 tablespooon butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish.

2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

 

 

 

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