Betty Crocker Red Velvet Cake 425g

Content: 425 Grams


Nutritionfacts

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€4.50
Incl. 7% Tax, excl. Shipping Cost (Shipping Weight 640 g)
(€10.59 / 1 kg)
Betty Crocker

Details

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Simply add eggs, oil, water & icing Only naturally sourced colours and no preservatives Red colour chocolate cake mix.

 

 

Ingredients:

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine

 

 

Directions:

Only 3 steps to cake heaven...


1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.


2. Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.


3. Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Tempting Chocolate Icing. Enjoy a slice of this tasty chocolate cake, perfect for any occasion or just a treat!

 

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