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Details
The Kinjirushi Grated Wasabi is perfect for fish and meat dishes. Wasabi can be used with soy sauce as a dip for sushi, sashimi or as a spice in soba, udon or other pasta dishes.
Ingredients:
Japanese horseradish (24%), sweetener: E420, sugar, corn starch, rapeseed oil, salt, SOYAME, water, wasabi (1.6%), flavor, turmeric, acidifier: E330, emulsifier: E473, thickener: E415, color: E133
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