Fallot Moutarderie De Dijon 450g

The Burgundians and the Dijon folk in particular, have had the well merited reputation of being fine gourmets.

A land of vineyards, Burgundy was always well located to furnish the increasingly numerous mustard makers in and around Dijon with new wines and vinegar.

A limestone region with dense woodlands, erstwhile the domain of the charcoal burners, the terrain is ideal for the cultivation of particularly strong and biting seeds. Little by little, the cultivation of mustard therefore developed in the region, that was thus assured of a long term self-sufficiency in terms of raw material supplies.