Betty Crocker Au Gratin Potatoes 4.7 oz

Content: 4.7 oz


Nutritionfacts

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€3.90
Incl. 7% Tax, excl. Shipping Cost (Shipping Weight 340 g)
(€2.93 / 100 gr)
Betty Crocker

Details

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100% real au gratin potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.

 

 

Inhaltsstoffe:

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Chloride, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic*, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Monosodium Glutamate, Whey Protein Concentrate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite.

*Dried.

 

 

Directions:

Stove Top Directions For 4 Servings (Half Box)

1. Stir 1 packet Sauce Mix, 1 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.

2. Reduce heat. Cover; simmer about 15 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers.

 

Microwave Directions For 4 Servings (Half Box)

1. Stir 1 packet Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish.

2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers.

 

You Will Need for 4 Servings (Half Box)

1 cups boiling water, 2/3 cup milk, 2 tablespoons butter.Oven Directions 1. Heat oven to 450F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1-quart casserole dish. Stir in 1 pouch Potatoes.

2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Abkühlen lassen und servieren.

 

 

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