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FlapJacked’s Oatmeal Protein Cookie Mix makes the timeless comfort cookie. Made with hearty whole oats and warming cinnamon, this mix bakes up satisfyingly thick and chewy cookies with just the right amount of spice. Leave them as is for a classic oatmeal cookie or dress them up with your choice of dried fruits, nuts or butterscotch chips. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies.
Ingredients:
Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Organic Cane Sugar, Whey Protein Concentrate, Whole Oat Flour, Pea Protein, Cocoa Powder, Light Brown Sugar, Xanthan Gum, Natural Flavor, Baking Soda, Salt, Stevia Extract.
Directions:
1. Pre-heat oven to 350°F (175°C).
2. Whisk eggs and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.
3. Bake for 9-11 minutes or until edges are set.
4. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.
5. Enjoy! Makes 12 delicious hunger-busting cookies.
