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The classic cookie we all know and love. Made with whole oat flour and milk chocolate chips, each bite gives way to just the right amount of crunch and a mouthful of melty chocolate. Feel free to dunk to your heart’s desire with a glass of cold milk. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies.
Ingredients:
Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Whole Oat Flour, Organic Cane Sugar, Whey Protein Concentrate, Pea Protein, Light Brown Sugar, Natural Flavor, Xanthan Gum, Baking Soda, Salt, Stevia Extract.
Directions:
1. Pre-heat oven to 350°F (175°C).
2. Whisk eggs and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.
3. Bake for 9-11 minutes or until edges are set.
4. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.
5. Enjoy! Makes 12 delicious hunger-busting cookies.
