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Details
Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients:
Blackcurrants, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
